OUR STARTERS
HAND CUT 100% ACORN FED BELLOTA HAM COV
32,00€
Hand Cut 100% Acorn Fed Bellota Ham COV (80G) with Freckle Bread.
SELECTION OF ARTESAN CHEESES.
18,00€
Selection of Artesan Cheeses from Spain with Quince Jelly and Freckle Bread.
Char-Grilled Artichokes.
16,00€
Char-Grilled Artichokes with Payoyo Cheese, Truffle Honey and Lemon Salt.
Cherry Gazpacho.
12,50€
Cherry Gazpacho with Fresh Cheese, Confit Tomatoes and Basil Popcorn.
OCTUPUS CARPACCIO WITH GREMOLATA.
18,50€
Octupus Carpaccio with Gremolata, Roasted Tomatoes, Asparagos and a Charcoal and a Lemon and Charcoal Oil Dressing.
CHORIZO PATE AND CREAM CHEESE CANNOLI.
16,50€
Chorizo and Cream Cheese Canoli with Iberian Pork Pastrami and an Apple, Roquette and Pine Nut Salad.
FOIE GRAS PARFAIT
18,50€
Foie Gras Parfait with Puffed Wheat and Pecan Nuts, Maple Raisins and Pear and Orange Puree.
HOME MADE HAND CUT BEEF EMPANADA.
5,50€
Home-Made Hand Cut Beef, Egg and Olive Empanada.
HOME-MADE SPINACH EMPANADA.
4,90€
Home-Made Spinach, Onion and Pine Nut Empanada.
HOME MADE TOMATO EMPANADA.
4,90€
Home-made Tomato, Mozerella and Basil Empanada.
Black pudding
3,95€
Grilled Black Pudding
Creole Sausage
3,95€
Baked Italian Provolone Cheese
14,90€
Baked Italian Provolone Cheese with Argentine Chilli and Oregano.
Our Salads.
BURRATA AND BLOOD ORANGE SALAD
14,50€
Burrata and Blood Orange Salad with Mixed Leaves, Caramelized Croutons, Shaved Fennel and a Lavendar and Cilantro Dressing.
Rocket Salad
12,50€
Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.
SALT BAKED BEETROOT SALAD
14,50€
Salt Baked Beetroot Salad with Pickled Carrot and Baby Spinach, Crispy Kale, Hazlenuts and a Blackberry Dressing.
Add Smoked Chicken (€5,50)
Tomato Salad
10,50€
Tomato and Red Onion Salad with Garlic and Oregano.
Main Courses
PAN FRIED WILD SEABASS
36,50€
Pan Fried Wild Seabass with Artichokes, Clams and Courgette, Roasted Cauliflower Puree with Pumpkin Seeds and a Lemon Butter Sauce.
BAKED COD WTH PRAWNS AND MUSSELS
34,00€
Baked Cod with Prawns and Mussels in a Roasted Lobster Sauce with Saffron Potatoes, Fennel and Garlic Rouille.
Sauteed Wild Mushrooms
26,00€
Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.
OUR MEATS FROM THE WOOD GRILL
Corn-Fed Chicken
19,50€
Corn-Fed Chicken Breast
Sweetbreads.
28,50€
Crispy Grilled Sweetbreads with Lemon.
Iberian Secret Pork.
38,00€
Iberian Secreto Pork.
Beef Skirt Steak
27,00€
Beef Skirt Steak.
Lamb French Rack
58,50€ / 31,50€
French Rack of Lamb 700G / 350G
Sirlion Cap Steak
72,00€
Sirlion Cap Steak for Two Persons.
Ribs
42,50€
Black Angus Beef Ribs (USA).
Beef from Argentina and Uruguay
Rib Eye
44,00€
Rib Eye.
Centre of Rib Eye
39,50€
Centre of Rib Eye
Rib Cap Steak
43,00€
Rib Cap Steak wood roasted.
Entrecote
33,50€
Entrecote wood roasted.
Rump Sirloin Steak
40,50€
Rump Sirloin Steak Wood Roasted.
Beef from Galicia
Chateaubriand
72,00€
Fillet Steak
39,50€
Baby Fillet Steak
29,50€
Dry aged Rib (aprox. 1.100 gr)
87,50€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Dry aged Rib (aprox. 1.400 gr)
109,00€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Dry aged Rib (aprox. 1.700 gr)
131,00€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Chuletón Angus, 700-800g
79,00€
Chuleton Angus 700-800g from Ireland, aged for just 30 days.
Our Sauces.
3,90€
Green Pepper, Creamy Tarragon, Red Wine and Bone Marrow, Alioli
OUR SIDE DISHES
French Fries
5,50€
Truffle and Parmesan French Fries.
6,90€
Baked Potato with Alioli
4,50€
Potato Gratin.
6,90€
Creamed Spinach.
6,90€
Sweet Potato and Carrot Mash with Sour Cream.
6,50€
Broccoli Baked with Gruyere Cheese.
8,50€
Braised Savoy Cabbage with Smoked Bacon, Lemon and Herbs.
6,90€
Buttered Asparragos with Lemon Dressing and Pecorino Cheese.
12,50€
OUR DESSERTS
PETIT FOURS
12,00€
Selection of Petit Fours.
Roasted Strawberries.
10,50€
Roasted Strawberries with Basil, Mascarpone Ice Cream, and Sangria and Balsamic Granita.
FROZEN DARK CHOCOLATE MOUSSE
13,50€
Frozen Dark Chocolate and Mint Mousse with Lime Curd and Mint Choc Chip Ice Cream.
Cheesecake.
18,50€
Baked Cheesecake with Goats Cheese, Truffle Honey and Roasted Peach (for two people).
Crepe
10,50€
Pancake with Dulce de Leche, Caramel Sauce and Vanilla Ice Cream.
Affogato
9,00€
Affogato : Vanilla Ice Cream with Café Espresso and a shot of licor (Amaretto/ Frangelico/ Baileys/ Tia Maria) Accompanied with a Nut and Red FruitBiscotti
Ice Cream
4,50€
Vanilla| Chocolate Brownie |Strawberry| Dulce de Leche| Pistacho| Violet
Blended sorbets
9,00€
Lemon Sorbet
Sorbet with Vodka or Cava
11,00€
Lemon Sorbet
Cancha Pantha
11,00€
Strawberry Ice Cream, Lemon Sorbet, Vodka and White Wine.