*Not available on weekdays at noon.

**Available on weekdays at noon. noon.

OUR STARTERS

HAND CUT 100%

34,00€

Hand Cut, 100% Acorn Fed Bellota Ham (80g) with Flat Bread.

SELECTION OF ARTESAN CHEESES

19,00€

Selection of Artisan Cheeses from Spain with Quince Jelly and Flat Bread.

Baby Gem Lettuce Grilled

13,40€

Baby Gem Lettuce Grilled on the Wood Fire with Garlic and Lemon Dressing, Cantabrian Anchovies and a Seaweed Crunch.

Green Gazpacho

14,40€

Green Gazpacho with Feta Cheese, Honeydew Melon and Picual EVOO.

Beetroot Carpaccio

15,30€

Beetroot Carpaccio with Tesorillo Oranges, Ricotta and Pistachio.

Crab and Prawn Salad

18,30€

Crab and Prawn Salad with Pickled Kohlrabi, White Garlic, and Croutons.

Tuna Ceviche

19,60€

Tuna Ceviche with Smoked Avocado, Tomato and Cilantro, Sesame and Ponzu Dressing, Served with Wafer bread.

Foie Gras Pate

22,80€

Foie Gras Pate with an Almond Crunch, Confit Duck Leg Rillette and Apricot Puree.

Galician Beef Fillet Tartar

20,60€

Galician Beef Fillet Tartar with Shallot, Caper and Gherkins, Salt Cured Egg Yolk, Pine Nuts and Parmesan.

HOMEMADE VEAL EMPANADA.

5,80€

Home-Made Hand Cut Beef, Egg & Olive Empanada.

HOME-MADE SPINACH EMPANADA

5,00€

Home-Made Spinach, Onion and Pine Nut Empanada.

HOME MADE TOMATO EMPANADA

5,00€

Home-made Tomato, Mozerella and Basil Empanada.

Black pudding

4,10€

Grilled Black Pudding

Grilled Traditional Spicy Sausage

4,70€
Grilled Traditional Spicy Sausage

Baked Italian Provolone Cheese

15,20€

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Our Salads

Baby Spinach Salad

14,50€

Baby Spinach, Tender Stem Broccoli and Kale Salad with Spiced Yogurt Sauce, Toasted Almond and Pomegranate.

Goat Cheese Salad

15,10€

Goats Cheese and Peach Salad with Mixed Leaves, Pecan Nuts and an Orange and Maple Dressing

Green Salad

13,20€

Green Salad with Avocado, Cucumber, Beans and Shallots.

Marinated Heirloom Tomato Salad

13,80€

Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.

Main Courses

Roasted John Dory

36,20€

Roasted John Dory with Truffle Crumble, Enoki Mushrooms, Char-Grilled Leek and a Spinach and Truffle Sauce.

Stone Bass with Roasted Asparagus

40,70€

Stone Bass with Roasted Asparagus, Shellfish Velouté and Pickled Mussels.

Fresh Tagliatelli Pasta

25,70€

Fresh Tagliatelli Pasta with a Fried Aubergine, Roasted Cherry Tomato, Chilli and Basil Sauce Served with Ricotta and Crispy Parmesan.

Homemade Beef Burger**.

20,00€

Homemade Beef Burger (220g) Toasted Brioche Bun with Relish Sauce, Provolone Cheese, Smoked Bacon Jam, Lettuce and Tomato, Served with Home-Made French Fries.

OUR MEATS FROM THE WOOD GRILL

Crispy Sweetbreads with Lemon*.

28,90€

Crispy Sweetbreads with Lemon.

Corn-Fed Chicken Breast

19,40€

Corn-Fed Chicken Breast (350G).

Iberian Secret*

38,80€

Iberian Secreto Pork (400 gr).

French Rack of lamb *.

45,80€

French Rack of lamb (500G).

Salmon Fillet*.

30,40€

Wood Fired Grilled Salmon Fillet (250g) with Kombu, Roasted Garlic and Fennel Butter.

BEEF FROM ARGENTINA, URUGUAY ON THE WOOD FIRE GRILL

Rib Eye

44,90€

Rib Eye (420gr)

Centre of Rib Eye*

41,00€

Centre of Rib Eye (300 gr)

Beef Skirt Steak*

33,00€

Beef Skirt Steak (350 gr).

Rib Cap Steak*.

44,30€

Rib Cap Steak wood roasted (350 gr).

Entrecote

34,50€

Entrecote (350 gr).

Rump Sirloin Steak

41,60€

Rump Sirloin Steak (450 gr).

Beef from Galicia

Chateaubriand*

78,70€
Wood-roasted Chateaubriand for two persons (600gr).

Fillet Steak

40,20€ / 30,20€
Fillet Steak 280G / 170G / 170 gr

Sirlion Cap Steak *

74,80€
Sirlion Cap Steak For Two People (1,100G).

RIB CHOP (approx. 1,100 gr)*.

89,10€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.

RIB CHOP (approx. 1,400 gr)*.

111,20€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.

RIB CHOP (approx. 1,700 gr)*.

133,40€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.

Our Sauces.

4,00€

Green Peppercorn, Creamy Tarragon , Aioli

OUR SIDE DISHES

Home-Made French Fries

5,80€

Home-Made Truffle and Parmesan French Fries.

7,00€

Baked Potato with Chive Crème Fraîche

4,90€

Potato Gratin with Mushrooms, Caramelized Leeks, Cheddar Cheese and Truffle Crumbs

8,30€

Creamed Spinach.

6,90€

Roasted Tender Stem Broccoli with Romesco Sauce and Toasted Hazelnuts

11,60€

Chargrilled Courgette with Tzatziki and Picual EVOO

9,30€

OUR DESSERTS

Selection of Petite Fours

12,00€

Selection of Petit Fours.

Milk Chocolate Mousse

11,20€

Milk Chocolate and Peanut Butter Mousse with Peanut Crunch, Maple Caramel and Cherry Kefir.

Almond Mille-Feuille

12,60€

Almond Mille-Feuille with Fresh Raspberries and an Almond and Bergamot Ice Cream

Banoffee “a la Cancha”

18,30€

Banoffee Pie with a Toasted Biscuit Base, Fresh Bananas, Toffee and Banana and Miso Jam with White Chocolate Chantilly and Honeycomb (For Two People)

Crepe

11,00€

Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.

Affogato

9,50€

Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tia Maria. Served with a Pecan Nut and Cranberry Biscotti.

Lemon Sorbet

9,00€

Lemon Sorbet

Sorbet with Cava or Vodka

11,00€

Lemon Sorbet with Cava or Vodka

ICE CREAM BALL

5,30€/8,50€

Ice creams (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | Mint Chocolate| Almond and Bergamont. Served with an Almond and Orange Biscuit). Accompanied by Almond and Orange Cookie