*Not available on Wednesdays, Thursdays and Fridays at noon.

OUR STARTERS

HAND CUT 100% ACORN FED BELLOTA HAM COV

34,00€

Hand Cut 100% Acorn Fed Bellota Ham COV (80G) with Freckle Bread.

SELECTION OF ARTESAN CHEESES

19,00€

Selection of Artesan Cheeses from Spain with Quince Jelly and Freckle Bread.

GRILLED ARTICHOKES*

17,80€

Grilled Artichokes with Payoyo Cheese, Truffle Honey and Lemon Salt.

PEA CREAM

13,90€

Cream of Pea Soup with Confit Ham Hock, Green Apple and Crème Fraîche.

Dry Aged Rib Eye Carpaccio

19,80€

Dry Aged Rib Eye Carpaccio with Marinated Figs, Pistachio and Parmesan Cheese.

CRISPY FRIED SWEETBREADS

17,80€

Crispy Fried Sweetbreads with Artichoke Pure, Roasted Pearl Onions and Pedro Ximenez Sauce.

SCALLOP CEVICHE

21,00€

Scallop Ceviche with Avocado, Tomato and Corn, Yellow Aji Mayonnaise and Wafer Bread.

ROASTED OCTOPUS

23,80€

Roasted Octopus with Parsnip Puree, Confit Potato and Black Garlic, Smoked Pepper and Pickled Onions.

Home-Made Hand Cut Beef empanada

5,80€

Home-Made Hand Cut Beef, Egg & Olive Empanada.

HOME-MADE SPINACH EMPANADA

5,00€

Home-Made Spinach, Onion and Pine Nut Empanada.

HOME MADE TOMATO EMPANADA

5,00€

Home-made Tomato, Mozerella and Basil Empanada.

Black pudding

4,10€

Grilled Black Pudding

Creole Sausage

4,40€
Traditional Char-Grilled Spicy Sausage.

Baked Italian Provolone Cheese

15,20€

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Our Salads

GOAT CHEESE AND PEAR SALAD

15,00€

Goats Cheese and Pear Salad with Mixed Leaves, Roasted Pumpkin Seeds and a Truffle Honey and Lemon Dressing.

GREEN SALAD

12,30€

Green Salad with Avocado, Cucumber, Green Beans and Shallots.

ROCKET SALAD

13,00€

Rocket, Roasted Red Pepper and Salted Pistachio Salad with a White Balsamic Dressing.

Tomato Salad

13,60€

Marinated Organic Tomato Salad with Picual Olive Oil, Garlic, Red Onion and Oregano.

Main Courses

ROASTED TURBOT

41,00€

Roasted Turbot with Sauteed Spinach and Courgette, Shiitake Mushroom Puree with Hazelnuts and a Lemon and Garlic Butter Dressing, Crispy Capers and Parsley.

RED MULLET

34,00€

Red Mullet with Roasted Romesco Sauce and Potato Gratin with Sweet Onion and Dill.

BOLETUS MUSHROOM RISOTTO

26,00€

Boletus Mushroom Risotto with Spinach, Ricotta Cheese and White Truffle.

OUR MEATS FROM THE WOOD GRILL

Corn-Fed Chicken

19,40€

Corn-Fed Chicken Breast

Iberian Secret*

38,00€

Iberian Secreto Pork.

Entraña*

31,00€

Beef Skirt Steak.

Lamb chops*

45,80€

French Rack of Lamb 700G / 350G

Sirlion Cap Steak *

72,00€

Sirlion Cap Steak for Two Persons.

Beef from Argentina and Uruguay

Rib Eye

44,40€

Tenderloin steak.

Steak eye*.

40,00€

Centre of Rib Eye

Spine cover*.

43,60€

Rib Cap Steak wood roasted.

Entrecote

34,00€

Entrecote.

Rump Sirloin Steak

41,10€

Sausage steak.

Beef from Galicia

Chateaubriand*

78,00€
Chateaubriand Wood Roasted for Two Persons.

Fillet Steak

39,70€ / 29,60€
Beef tenderloin 280 gr. / 170 gr

T-bone steak (approx. 1,100 gr)*.

88,50€

Our Dry Aged Steaks are from Simmental Cattle, matured by our team in our own Dry Age fridge giving them a special level of care for at least 45 days. This maturation process leaves us with a perfect balance of tenderness, juciness and flavor. Please ask one of our waiters for other matured meats off our menu. This maturation gives it a perfect balance of juiciness, flavor and tenderness. Ask for other options of matured meats outside the menu.

T-bone steak (approx. 1,400 gr)*.

110,70€

Our Dry Aged Steaks are from Simmental Cattle, matured by our team in our own Dry Age fridge giving them a special level of care for at least 45 days. This maturation process leaves us with a perfect balance of tenderness, juciness and flavor. Please ask one of our waiters for other matured meats off our menu. This maturation gives it a perfect balance of juiciness, flavor and tenderness. Ask for other options of matured meats outside the menu.

T-bone steak (approx. 1,700 gr)*.

132,80€

Our Dry Aged Steaks are from Simmental Cattle, matured by our team in our own Dry Age fridge giving them a special level of care for at least 45 days. This maturation process leaves us with a perfect balance of tenderness, juciness and flavor. Please ask one of our waiters for other matured meats off our menu. This maturation gives it a perfect balance of juiciness, flavor and tenderness. Ask for other options of matured meats outside the menu.

Our Sauces.

4,00€

Green Pepper, Creamy Tarragon, Red Wine and Bone Marrow, Alioli

OUR SIDE DISHES

French Fries

5,80€

Truffle and Parmesan French Fries.

7,00€

Baked Potato with Alioli

4,90€

Potato Gratin.

7,00€

Creamed Spinach.

6,90€

Sweet Potato and Carrot Mash with Sour Cream.

6,80€

Baby Peas, Mangetout and Pak Choi Sautéed with Garlic.

13,00€

Roasted Corn Cob with a Cajun Spiced Sweetcorn Sauce, Jalapenos and Cilantro.

9,00€

OUR DESSERTS

PETIT FOURS

12,00€

Selection of Petit Fours.

Roasted Apple Tarte Tatin

19,00€

Roasted Apple Tarte Tatin with Thyme Caramel, Vanilla Ice Cream and Spiced Red Wine Syrup (For two People, 15 Minutes).

Cheesecake.

11,00€

White Chocolate and Lemon Curd Cheesecake with Alpine Strawberry Sorbet

Orange Blossom and Pistachio Cannoli

12,00€

Orange Blossom and Pistachio Cannoli with Caramelized Pine Nuts and a Lemon Sauce.

Crepe

11,00€

Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.

Affogato

9,50€

Affogato : Vanilla Ice Cream with Café Espresso and a shot of licor (Amaretto/ Frangelico/ Baileys/ Tia Maria) Accompanied with a Nut and Red FruitBiscotti

Sorbet with Vodka

9,00€

Lemon Sorbet

Sorbet with Cava

11,00€

Lemon Sorbet

ICE CREAM BALL

5,30€

Ice Cream (Vanilla | Chocolate Brownie | Strawberry | Dulce de Leche | Pistachio | Mint Choc Chip).