OUR STARTERS

HAND CUT 100% ACORN FED BELLOTA HAM COV

32,00€

Hand Cut 100% Acorn Fed Bellota Ham COV (80G) with Freckle Bread.

SELECTION OF ARTESAN CHEESES.

18,00€

Selection of Artesan Cheeses from Spain with Quince Jelly and Freckle Bread.

Char-Grilled Artichokes.

16,00€

Char-Grilled Artichokes with Payoyo Cheese, Truffle Honey and Lemon Salt.

Cherry Gazpacho.

12,50€

Cherry Gazpacho with Fresh Cheese, Confit Tomatoes and Basil Popcorn.

OCTUPUS CARPACCIO WITH GREMOLATA.

18,50€

Octupus Carpaccio with Gremolata, Roasted Tomatoes, Asparagos and a Charcoal and a Lemon and Charcoal Oil Dressing.

CHORIZO PATE AND CREAM CHEESE CANNOLI.

16,50€

Chorizo and Cream Cheese Canoli with Iberian Pork Pastrami and an Apple, Roquette and Pine Nut Salad.

FOIE GRAS PARFAIT

18,50€

Foie Gras Parfait with Puffed Wheat and Pecan Nuts, Maple Raisins and Pear and Orange Puree.

HOME MADE HAND CUT BEEF EMPANADA.

5,50€

Home-Made Hand Cut Beef, Egg and Olive Empanada.

HOME-MADE SPINACH EMPANADA.

4,90€

Home-Made Spinach, Onion and Pine Nut Empanada.

HOME MADE TOMATO EMPANADA.

4,90€

Home-made Tomato, Mozerella and Basil Empanada.

Black pudding

3,95€

Grilled Black Pudding

Creole Sausage

3,95€
Traditional Spicy Sausage Char-Grilled.

Baked Italian Provolone Cheese

14,90€

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Our Salads.

BURRATA AND BLOOD ORANGE SALAD

14,50€

Burrata and Blood Orange Salad with Mixed Leaves, Caramelized Croutons, Shaved Fennel and a Lavendar and Cilantro Dressing.

Rocket Salad

12,50€

Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.

SALT BAKED BEETROOT SALAD

14,50€

Salt Baked Beetroot Salad with Pickled Carrot and Baby Spinach, Crispy Kale, Hazlenuts and a Blackberry Dressing.

Add Smoked Chicken (€5,50)

Tomato Salad

10,50€

Tomato and Red Onion Salad with Garlic and Oregano.

Main Courses

PAN FRIED WILD SEABASS

36,50€

Pan Fried Wild Seabass with Artichokes, Clams and Courgette, Roasted Cauliflower Puree with Pumpkin Seeds and a Lemon Butter Sauce.

BAKED COD WTH PRAWNS AND MUSSELS

34,00€

Baked Cod with Prawns and Mussels in a Roasted Lobster Sauce with Saffron Potatoes, Fennel and Garlic Rouille.

Sauteed Wild Mushrooms

26,00€

Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.

OUR MEATS FROM THE WOOD GRILL

Corn-Fed Chicken

19,50€

Corn-Fed Chicken Breast

Sweetbreads.

28,50€

Crispy Grilled Sweetbreads with Lemon.

Iberian Secret Pork.

38,00€

Iberian Secreto Pork.

Beef Skirt Steak

27,00€

Beef Skirt Steak.

Lamb French Rack

58,50€ / 31,50€

French Rack of Lamb 700G / 350G

Sirlion Cap Steak

72,00€

Sirlion Cap Steak for Two Persons.

Ribs

42,50€

Black Angus Beef Ribs (USA).

Beef from Argentina and Uruguay

Rib Eye

44,00€

Rib Eye.

Centre of Rib Eye

39,50€

Centre of Rib Eye

Rib Cap Steak

43,00€

Rib Cap Steak wood roasted.

Entrecote

33,50€

Entrecote wood roasted.

Rump Sirloin Steak

40,50€

Rump Sirloin Steak Wood Roasted.

Beef from Galicia

Chateaubriand

72,00€
Chateaubriand Wood Roasted for Two Persons.

Fillet Steak

39,50€
Fillet Steak Wood Roasted (280 gr).

Baby Fillet Steak

29,50€
Fillet Steak Wood Roasted (170 gr).

Dry aged Rib (aprox. 1.100 gr)

87,50€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Dry aged Rib (aprox. 1.400 gr)

109,00€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Dry aged Rib (aprox. 1.700 gr)

131,00€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Chuletón Angus, 700-800g

79,00€

Chuleton Angus 700-800g from Ireland, aged for just 30 days.

Our Sauces.

3,90€

Green Pepper, Creamy Tarragon, Red Wine and Bone Marrow, Alioli

OUR SIDE DISHES

French Fries

5,50€

Truffle and Parmesan French Fries.

6,90€

Baked Potato with Alioli

4,50€

Potato Gratin.

6,90€

Creamed Spinach.

6,90€

Sweet Potato and Carrot Mash with Sour Cream.

6,50€

Broccoli Baked with Gruyere Cheese.

8,50€

Braised Savoy Cabbage with Smoked Bacon, Lemon and Herbs.

6,90€

Buttered Asparragos with Lemon Dressing and Pecorino Cheese.

12,50€

OUR DESSERTS

PETIT FOURS

12,00€

Selection of Petit Fours.

Roasted Strawberries.

10,50€

Roasted Strawberries with Basil, Mascarpone Ice Cream, and Sangria and Balsamic Granita.

FROZEN DARK CHOCOLATE MOUSSE

13,50€

Frozen Dark Chocolate and Mint Mousse with Lime Curd and Mint Choc Chip Ice Cream.

Cheesecake.

18,50€

Baked Cheesecake with Goats Cheese, Truffle Honey and Roasted Peach (for two people).

Crepe

10,50€

Pancake with Dulce de Leche, Caramel Sauce and Vanilla Ice Cream.

Affogato

9,00€

Affogato : Vanilla Ice Cream with Café Espresso and a shot of licor (Amaretto/ Frangelico/ Baileys/ Tia Maria) Accompanied with a Nut and Red FruitBiscotti

Ice Cream

4,50€

Vanilla| Chocolate Brownie |Strawberry| Dulce de Leche| Pistacho| Violet

Blended sorbets

9,00€

Lemon Sorbet

Sorbet with Vodka or Cava

11,00€

Lemon Sorbet

Cancha Pantha

11,00€

Strawberry Ice Cream, Lemon Sorbet, Vodka and White Wine.