OUR STARTERS
HAND CUT 100%
34,00€
100% Bellota Ham, Hand Cut (80g) with artisan bread.
SELECTION OF ARTESAN CHEESES
19,00€
Selection of Artisan Cheeses from Spain with Quince and artisan bread.
Octopus Carpaccio
15,30€
Octopus carpaccio with tomato confit, dashi mayonnaise, asparagus and gremolata.
HOMEMADE VEAL EMPANADA.
5,80€
Home-Made Hand Cut Beef, Egg & Olive Empanada.
HOME-MADE SPINACH EMPANADA
5,00€
Home-Made Spinach, Onion and Pine Nut Empanada.
HOMEMADE TOMATO EMPANADA
5,00€
Homemade Tomato, Mozzarella and Basil Empanada.
Grilled Traditional Spicy Sausage
4,70€
Black pudding
4,10€
Grilled onion black pudding.
Baked Italian Provolone Cheese
15,20€
Provoleta melted on the grill with Argentinean chili and oregano.
Our Salads
Green Salad
13,20€
Green Salad with Avocado, Cucumber, Beans and Shallots.
Marinated Heirloom Tomato Salad
13,80€
Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.
Main Courses
Roasted Sea Bass
36,20€
Roasted sea bass with leek ash, burnt mushroom puree and asparagus.
Gnocchi with watercress and almond pesto sauce
25,70€
Gnocchi with watercress and almond pesto sauce, dried and roasted tomatoes, toasted pine nuts and burata.
OUR MEATS FROM THE WOOD GRILL
Crispy Sweetbreads with Lemon*.
28,90€
Crispy Sweetbreads with Lemon.
Corn-Fed Chicken Breast
19,40€
Corn-Fed Chicken Breast (350G).
Iberian Secret*
38,80€
Iberian Secreto Pork (400 gr).
Beef Skirt Steak*
33,00€
Beef Skirt Steak (350 gr).
French Rack of lamb *.
45,80€
French Rack of lamb (500G).
Sirlion Cap Steak *
74,80€
Rib Eye
44,90€
Tenderloin steak (420 gr).
Centre of Rib Eye*
41,00€
Grilled steak eye grilled over firewood (300 gr).
Rib Cap Steak*.
44,30€
Wood-roasted loin tapa (350 gr).
Entrecote
34,50€
Entrecote (350 gr).
Rump Sirloin Steak
41,60€
Rump Sirloin Steak (450 gr).
Chateaubriand*
78,70€
Fillet Steak
40,20€ / 30,20€
RIB CHOP (approx. 1,100 gr)*.
89,10€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.
Our Sauces.
4,00€
Green Peppercorn, Creamy Tarragon , Aioli
OUR SIDE DISHES
Home-Made French Fries
5,80€
Home-Made Truffle and Parmesan French Fries.
7,00€
Creamed Spinach.
6,90€
Roasted creamed corn with green onion and cheddar cheese.
11,60€
OUR DESSERTS
Selection of Petite Fours
12,00€
Selection of Petit Fours.
Milk Chocolate Mousse
11,20€
Milk Chocolate and Peanut Butter Mousse with Peanut Crunch, Maple Caramel and Cherry Kefir.
Almond Mille-Feuille
12,60€
Almond Mille-Feuille with Fresh Raspberries and an Almond and Bergamot Ice Cream
Banoffee “a la Cancha”
18,30€
Banoffee Pie with a Toasted Biscuit Base, Fresh Bananas, Toffee and Banana and Miso Jam with White Chocolate Chantilly and Honeycomb (For Two People)
Crepe
11,00€
Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.
Affogato
9,50€
Affogato : Helado de Vainilla con Café Espresso y un Chupito del Licor (Amaretto/ Frangelico/ Baileys/Tia Maria) Acompañado por Biscotti de Nueces de Pecana y Arándanos Rojos
Lemon Sorbet
9,00€
Lemon Sorbet
Sorbet with Cava or Vodka
11,00€
Lemon Sorbet with Cava or Vodka
ICE CREAM BALL
5,30€/8,50€
Ice creams (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | Mint Chocolate| Almond and Bergamont. Served with an Almond and Orange Biscuit). Accompanied by Almond and Orange Cookie