OUR STARTERS

Acorn fed Bellota Ham & Cheese

28,50€

Hand cut, Acorn fed Bellota Ham (100g) and Manchego Cheese with Olive bread.

Chowder Soup

12,50€

Smoked Haddock Chowder with Winter Vegetables and Garlic Croutons.

Prawn Pil Pil

14,50€

Prawn Pil Pil “Cancha Dos” with Crispy Garlic and Chilli.

Wood fire grilled King Oyster Mushrooms

21€

Wood fire grilled King Oyster Mushrooms with Pine nut and Pecan dressing, Tomato Marmalade and Parmesan.

Roasted Piglet

15,50€

Roasted Piglet with Pedro Ximenez Poached Pear, Potato Pure and Olive Oil.

Toasted Brioche with Confit Duck

14,50€

Toasted Brioche with Confit Duck, Anchovy crème, Cured Duck Ham and Caramelized Onion.

Empanadas homemade

4,80€

Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.

Black pudding

3,95€

Grilled Black Pudding

Creole Sausage

3,95€
Traditional Spicy Sausage Char-Grilled.

Baked Italian Provolone Cheese

14,50€

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Our Salad

Marinated Scallop Salad

14,50€

Marinated Scallop Salad with Sweet Chilli Dressing, Mixed Leaves and Sesame, Nori Croutons.

Rocket Salad

12,50€

Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.

Avocado Salad

14,50€

Avocado, Parmesan, Mixed leaves and Dried Tomato Salad with Crispy Iberian Ham and Raspberry Vinegar Dressing.

Mixed Salad

12,50€

Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.

Tomato Salad

10,50€

Tomato and Red Onion Salad with Garlic and Oregano.

Main Courses

Monkfish and Prawn Laksa

27,50€

Monkfish and Prawn Laksa with Rice Noodles, Tender Stem Broccoli, Bean Shoots and Shallot with Lime and Coconut Sauce, Macadamia Nuts and Crispy Prawns.

Baked Cod

28,50€

Baked Cod with Chermoula Crust, Beetroot Cous Cous, Crispy Baby Squid and Spiced Tomato Butter Sauce.

Sauteed Wild Mushrooms

21,00€

Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.

OUR MEATS FROM THE WOOD GRILL

Corn-Fed Chicken

16,90€

Corn-Fed Chicken Breast

Sauteed Wild Mushrooms

35,50€

Iberian Secreto Pork.

Beef Skirt Steak

26,50€

Beef Skirt Steak.

Lamb French Rack

38,00€

Lamb French Rack.

Sirlion Cap Steak

72,00€

Sirlion Cap Steak for Two Persons.

Ribs

32,50€

Black Angus Beef Ribs (USA).

Beef from Argentina and Uruguay

Rib Eye

40,00€

Rib Eye.

Centre of Rib Eye

38,50€

Centre of Rib Eye wood roasted

Rib Cap Steak

39,50€

Rib Cap Steak wood roasted.

Entrecote

32,50€

Entrecote wood roasted.

Rump Sirloin Steak

39,50€

Rump Sirloin Steak Wood Roasted.

Beef from Galicia

Chateaubriand

69,00€
Chateaubriand Wood Roasted for Two Persons.

Fillet Steak

39,50€
Fillet Steak Wood Roasted (280 gr).

Baby Fillet Steak

29,50€
Fillet Steak Wood Roasted (170 gr).

Argentine Mixed Grill (per person)

36,50€
Argentine Mixed Grill for 2 or 3 people (Criollo Sausage, Black pudding, High Loin, Entrecote and Chicken breast).

Dry aged Rib (aprox. 1.100 gr)

75,00€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Dry aged Rib (aprox. 1.400 gr)

91,00€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Dry aged Rib (aprox. 1.700 gr)

109,00€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Our Sauces

3,50€

Green Pepper corn, Mushroom and Sage, Creamy Tarragon, Home-Made Barbeque.

OUR SIDES DISHES

French Fríes

4,90€

Provençal Style Fries

5,70€

Truffle and Parmasan French Fries

6,30€

Baked Potato with Alioli

4,50€

Potato Gratin

6,50€

Creamed Spinach

6,50€

Green Peas a la francés with Smoked Bacon, Leeks and Tarragon

8,00€

Broccoli Baked with Gruyere Sauce

8,50€

Chilled Roasted Pepper Salad with Red Onion, Garlic and Balsamic

6,90€

OUR DESSERTS

Macaroons

11,00€

Selection of Macaroons.

Crème Brulée

9,50€

White Chocolate and Cinnamon Rice Pudding Crème Brulee.

Almond Pave

9,50€

Almond, Chocolate and Salted Caramel Pave with Whipped Cherry Mascarpone.

Brownie

9,50€

Chilli and Cardamom Chocolate Brownie with Orange Flower and Brownie Ice Cream.

Slow Roasted Pineapple

9,00€

Slow Roasted Pineapple with Lime and Ginger Sorbet, Rum Caramel and Coconut.

Crepe

10,50€

Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.

Affogato

8,00€

Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of AmarettoFrangelico-Baileys-Tia Maria; Served with Pecan Nut and Cranberry Biscotti

Ice Cream

2,80€

Vanilla| Chocolate Brownie| Strawberry| Dulce de Leche | Pistachio

Blended sorbets

7,00€

Lemon, Mandarin or Mango with Vodka, Cava or Virgin.