OUR PLATES

Hand Cut 100% Acorn Fed Bellota Ham COV (80G) with Freckle Bread.

Selection of Artesan Cheeses from Spain with Quince Jelly and Freckle Bread.

Char-Grilled Artichokes with Payoyo Cheese, Truffle Honey and Lemon Salt.

Cherry Gazpacho with Fresh Cheese, Confit Tomatoes and Basil Popcorn.

Octupus Carpaccio with Gremolata, Roasted Tomatoes, Asparagos and a Charcoal and a Lemon and Charcoal Oil Dressing.

Chorizo and Cream Cheese Canoli with Iberian Pork Pastrami and an Apple, Roquette and Pine Nut Salad.

Foie Gras Parfait with Puffed Wheat and Pecan Nuts, Maple Raisins and Pear and Orange Puree.

Home-Made Hand Cut Beef, Egg and Olive Empanada.

Home-Made Spinach, Onion and Pine Nut Empanada.

Home-made Tomato, Mozerella and Basil Empanada.

Grilled Black Pudding

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Burrata and Blood Orange Salad with Mixed Leaves, Caramelized Croutons, Shaved Fennel and a Lavendar and Cilantro Dressing.

Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.

Salt Baked Beetroot Salad with Pickled Carrot and Baby Spinach, Crispy Kale, Hazlenuts and a Blackberry Dressing.

Add Smoked Chicken (€5,50)

Tomato and Red Onion Salad with Garlic and Oregano.

Pan Fried Wild Seabass with Artichokes, Clams and Courgette, Roasted Cauliflower Puree with Pumpkin Seeds and a Lemon Butter Sauce.

Baked Cod with Prawns and Mussels in a Roasted Lobster Sauce with Saffron Potatoes, Fennel and Garlic Rouille.

Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.

Corn-Fed Chicken Breast

Crispy Grilled Sweetbreads with Lemon.

Iberian Secreto Pork.

Beef Skirt Steak.

French Rack of Lamb 700G / 350G

Sirlion Cap Steak for Two Persons.

Black Angus Beef Ribs (USA).

Rib Eye.

Centre of Rib Eye

Rib Cap Steak wood roasted.

Entrecote wood roasted.

Rump Sirloin Steak Wood Roasted.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Chuleton Angus 700-800g from Ireland, aged for just 30 days.

Green Pepper, Creamy Tarragon, Red Wine and Bone Marrow, Alioli

Selection of Petit Fours.

Roasted Strawberries with Basil, Mascarpone Ice Cream, and Sangria and Balsamic Granita.

Frozen Dark Chocolate and Mint Mousse with Lime Curd and Mint Choc Chip Ice Cream.

Baked Cheesecake with Goats Cheese, Truffle Honey and Roasted Peach (for two people).

Pancake with Dulce de Leche, Caramel Sauce and Vanilla Ice Cream.

Vanilla| Chocolate Brownie |Strawberry| Dulce de Leche| Pistacho| Violet

Lemon Sorbet

Lemon Sorbet

Strawberry Ice Cream, Lemon Sorbet, Vodka and White Wine.