OUR PLATES

Hand cut, Acorn fed Bellota Ham (100g) and Manchego Cheese with Olive bread.

Smoked Haddock Chowder with Winter Vegetables and Garlic Croutons.

Prawn Pil Pil “Cancha Dos” with Crispy Garlic and Chilli.

Wood fire grilled King Oyster Mushrooms with Pine nut and Pecan dressing, Tomato Marmalade and Parmesan.

Roasted Piglet with Pedro Ximenez Poached Pear, Potato Pure and Olive Oil.

Toasted Brioche with Confit Duck, Anchovy crème, Cured Duck Ham and Caramelized Onion.

Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.

Grilled Black Pudding

Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

Marinated Scallop Salad with Sweet Chilli Dressing, Mixed Leaves and Sesame, Nori Croutons.

Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.

Avocado, Parmesan, Mixed leaves and Dried Tomato Salad with Crispy Iberian Ham and Raspberry Vinegar Dressing.

Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.

Tomato and Red Onion Salad with Garlic and Oregano.

Monkfish and Prawn Laksa with Rice Noodles, Tender Stem Broccoli, Bean Shoots and Shallot with Lime and Coconut Sauce, Macadamia Nuts and Crispy Prawns.

Baked Cod with Chermoula Crust, Beetroot Cous Cous, Crispy Baby Squid and Spiced Tomato Butter Sauce.

Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.

Corn-Fed Chicken Breast

Iberian Secreto Pork.

Beef Skirt Steak.

Lamb French Rack.

Sirlion Cap Steak for Two Persons.

Black Angus Beef Ribs (USA).

Rib Eye.

Centre of Rib Eye wood roasted

Rib Cap Steak wood roasted.

Entrecote wood roasted.

Rump Sirloin Steak Wood Roasted.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.

Green Pepper corn, Mushroom and Sage, Creamy Tarragon, Home-Made Barbeque.

Selection of Macaroons.

White Chocolate and Cinnamon Rice Pudding Crème Brulee.

Almond, Chocolate and Salted Caramel Pave with Whipped Cherry Mascarpone.

Chilli and Cardamom Chocolate Brownie with Orange Flower and Brownie Ice Cream.

Slow Roasted Pineapple with Lime and Ginger Sorbet, Rum Caramel and Coconut.

Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.

Vanilla| Chocolate Brownie| Strawberry| Dulce de Leche | Pistachio

Lemon, Mandarin or Mango with Vodka, Cava or Virgin.