OUR STARTERS
Acorn fed Bellota Ham & Cheese
28,50€
Hand cut, Acorn fed Bellota Ham (100g) and Manchego Cheese with Olive bread.
Chowder Soup
12,50€
Smoked Haddock Chowder with Winter Vegetables and Garlic Croutons.
Prawn Pil Pil
14,50€
Prawn Pil Pil “Cancha Dos” with Crispy Garlic and Chilli.
Wood fire grilled King Oyster Mushrooms
21€
Wood fire grilled King Oyster Mushrooms with Pine nut and Pecan dressing, Tomato Marmalade and Parmesan.
Roasted Piglet
15,50€
Roasted Piglet with Pedro Ximenez Poached Pear, Potato Pure and Olive Oil.
Toasted Brioche with Confit Duck
14,50€
Toasted Brioche with Confit Duck, Anchovy crème, Cured Duck Ham and Caramelized Onion.
Empanadas homemade
4,80€
Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.
Black pudding
3,95€
Grilled Black Pudding
Creole Sausage
3,95€
Baked Italian Provolone Cheese
14,50€
Baked Italian Provolone Cheese with Argentine Chilli and Oregano.
Our Salad
Marinated Scallop Salad
14,50€
Marinated Scallop Salad with Sweet Chilli Dressing, Mixed Leaves and Sesame, Nori Croutons.
Rocket Salad
12,50€
Rocket, Roasted Red Pepper and Salted Pistachio Salad with White Balsamic Dressing.
Avocado Salad
14,50€
Avocado, Parmesan, Mixed leaves and Dried Tomato Salad with Crispy Iberian Ham and Raspberry Vinegar Dressing.
Mixed Salad
12,50€
Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.
Tomato Salad
10,50€
Tomato and Red Onion Salad with Garlic and Oregano.
Main Courses
Monkfish and Prawn Laksa
27,50€
Monkfish and Prawn Laksa with Rice Noodles, Tender Stem Broccoli, Bean Shoots and Shallot with Lime and Coconut Sauce, Macadamia Nuts and Crispy Prawns.
Baked Cod
28,50€
Baked Cod with Chermoula Crust, Beetroot Cous Cous, Crispy Baby Squid and Spiced Tomato Butter Sauce.
Sauteed Wild Mushrooms
21,00€
Sauteed Wild Mushrooms with Pappardelle Pasta, Black Butter, Truffle and Fresh Egg Yolk.
OUR MEATS FROM THE WOOD GRILL
Corn-Fed Chicken
16,90€
Corn-Fed Chicken Breast
Sauteed Wild Mushrooms
35,50€
Iberian Secreto Pork.
Beef Skirt Steak
26,50€
Beef Skirt Steak.
Lamb French Rack
38,00€
Lamb French Rack.
Sirlion Cap Steak
72,00€
Sirlion Cap Steak for Two Persons.
Ribs
32,50€
Black Angus Beef Ribs (USA).
Beef from Argentina and Uruguay
Rib Eye
40,00€
Rib Eye.
Centre of Rib Eye
38,50€
Centre of Rib Eye wood roasted
Rib Cap Steak
39,50€
Rib Cap Steak wood roasted.
Entrecote
32,50€
Entrecote wood roasted.
Rump Sirloin Steak
39,50€
Rump Sirloin Steak Wood Roasted.
Beef from Galicia
Chateaubriand
69,00€
Fillet Steak
39,50€
Baby Fillet Steak
29,50€
Argentine Mixed Grill (per person)
36,50€
Dry aged Rib (aprox. 1.100 gr)
75,00€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Dry aged Rib (aprox. 1.400 gr)
91,00€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Dry aged Rib (aprox. 1.700 gr)
109,00€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days.
Our Sauces
3,50€
Green Pepper corn, Mushroom and Sage, Creamy Tarragon, Home-Made Barbeque.
OUR SIDES DISHES
French Fríes
4,90€
Provençal Style Fries
5,70€
Truffle and Parmasan French Fries
6,30€
Baked Potato with Alioli
4,50€
Potato Gratin
6,50€
Creamed Spinach
6,50€
Green Peas a la francés with Smoked Bacon, Leeks and Tarragon
8,00€
Broccoli Baked with Gruyere Sauce
8,50€
Chilled Roasted Pepper Salad with Red Onion, Garlic and Balsamic
6,90€
OUR DESSERTS
Macaroons
11,00€
Selection of Macaroons.
Crème Brulée
9,50€
White Chocolate and Cinnamon Rice Pudding Crème Brulee.
Almond Pave
9,50€
Almond, Chocolate and Salted Caramel Pave with Whipped Cherry Mascarpone.
Brownie
9,50€
Chilli and Cardamom Chocolate Brownie with Orange Flower and Brownie Ice Cream.
Slow Roasted Pineapple
9,00€
Slow Roasted Pineapple with Lime and Ginger Sorbet, Rum Caramel and Coconut.
Crepe
10,50€
Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.
Affogato
8,00€
Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto–Frangelico-Baileys-Tia Maria; Served with Pecan Nut and Cranberry Biscotti
Ice Cream
2,80€
Vanilla| Chocolate Brownie| Strawberry| Dulce de Leche | Pistachio
Blended sorbets
7,00€
Lemon, Mandarin or Mango with Vodka, Cava or Virgin.