OUR STARTERS

HAND CUT 100%

34,00€

100% Bellota Ham, Hand Cut (80g) with artisan bread.

SELECTION OF ARTESAN CHEESES

19,00€

Selection of Artisan Cheeses from Spain with Quince and artisan bread.

Octopus Carpaccio

15,30€

Octopus carpaccio with tomato confit, dashi mayonnaise, asparagus and gremolata.

HOMEMADE VEAL EMPANADA.

5,80€

Home-Made Hand Cut Beef, Egg & Olive Empanada.

HOME-MADE SPINACH EMPANADA

5,00€

Home-Made Spinach, Onion and Pine Nut Empanada.

HOMEMADE TOMATO EMPANADA

5,00€

Homemade Tomato, Mozzarella and Basil Empanada.

Grilled Traditional Spicy Sausage

4,70€
Traditional grilled chorizo criollo sausage.

Black pudding

4,10€

Grilled onion black pudding.

Baked Italian Provolone Cheese

15,20€

Provoleta melted on the grill with Argentinean chili and oregano.

Our Salads

Green Salad

13,20€

Green Salad with Avocado, Cucumber, Beans and Shallots.

Marinated Heirloom Tomato Salad

13,80€

Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.

Main Courses

Roasted Sea Bass

36,20€

Roasted sea bass with leek ash, burnt mushroom puree and asparagus.

Gnocchi with watercress and almond pesto sauce

25,70€

Gnocchi with watercress and almond pesto sauce, dried and roasted tomatoes, toasted pine nuts and burata.

OUR MEATS FROM THE WOOD GRILL

Crispy Sweetbreads with Lemon*.

28,90€

Crispy Sweetbreads with Lemon.

Corn-Fed Chicken Breast

19,40€

Corn-Fed Chicken Breast (350G).

Iberian Secret*

38,80€

Iberian Secreto Pork (400 gr).

Beef Skirt Steak*

33,00€

Beef Skirt Steak (350 gr).

French Rack of lamb *.

45,80€

French Rack of lamb (500G).

Sirlion Cap Steak *

74,80€
Sirlion Cap Steak For Two People (1,100G).

Rib Eye

44,90€

Tenderloin steak (420 gr).

Centre of Rib Eye*

41,00€

Grilled steak eye grilled over firewood (300 gr).

Rib Cap Steak*.

44,30€

Wood-roasted loin tapa (350 gr).

Entrecote

34,50€

Entrecote (350 gr).

Rump Sirloin Steak

41,60€

Rump Sirloin Steak (450 gr).

Chateaubriand*

78,70€
Wood-roasted Chateaubriand for two persons (600gr).

Fillet Steak

40,20€ / 30,20€
Fillet Steak 280G / 170G / 170 gr

RIB CHOP (approx. 1,100 gr)*.

89,10€

Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.

Our Sauces.

4,00€

Green Peppercorn, Creamy Tarragon , Aioli

OUR SIDE DISHES

Home-Made French Fries

5,80€

Home-Made Truffle and Parmesan French Fries.

7,00€

Creamed Spinach.

6,90€

Roasted creamed corn with green onion and cheddar cheese.

11,60€

OUR DESSERTS

Selection of Petite Fours

12,00€

Selection of Petit Fours.

Milk Chocolate Mousse

11,20€

Milk Chocolate and Peanut Butter Mousse with Peanut Crunch, Maple Caramel and Cherry Kefir.

Almond Mille-Feuille

12,60€

Almond Mille-Feuille with Fresh Raspberries and an Almond and Bergamot Ice Cream

Banoffee “a la Cancha”

18,30€

Banoffee Pie with a Toasted Biscuit Base, Fresh Bananas, Toffee and Banana and Miso Jam with White Chocolate Chantilly and Honeycomb (For Two People)

Crepe

11,00€

Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.

Affogato

9,50€

Affogato : Helado de Vainilla con Café Espresso y un Chupito del Licor (Amaretto/ Frangelico/ Baileys/Tia Maria) Acompañado por Biscotti de Nueces de Pecana y Arándanos Rojos

Lemon Sorbet

9,00€

Lemon Sorbet

Sorbet with Cava or Vodka

11,00€

Lemon Sorbet with Cava or Vodka

ICE CREAM BALL

5,30€/8,50€

Ice creams (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | Mint Chocolate| Almond and Bergamont. Served with an Almond and Orange Biscuit). Accompanied by Almond and Orange Cookie