OUR SPECIALS
Coliflower and cheese croquetas
16,50€
Coliflower and cheese croquetas with smoked sardine
Pork and pistachio terrine
16,50€
Pork and pistachio terrine with spiced pear butter, prune jam and toasted brioche.
Baby peas, mangetout and pak choy garnish.
13,50€
Baby peas, mangetout and pak choy sautéed with garlic butter.
Warm rum cake
12,50€
Warm rum cake with pineapple butterscotch sauce and coconut ice cream.
OUR STARTERS
*Not available on weekdays at noon.
**Available on weekdays at noon. noon.
HAND CUT 100%
34,00€
Hand Cut, 100% Acorn Fed Bellota Ham (80g) with Flat Bread.
SELECTION OF ARTESAN CHEESES
19,00€
Selection of Artisan Cheeses from Spain with Quince Jelly and Flat Bread.
Baby Gem Lettuce Grilled
13,40€
Baby Gem Lettuce Grilled on the Wood Fire with Garlic and Lemon Dressing, Cantabrian Anchovies and a Seaweed Crunch.
Green Gazpacho
14,40€
Green Gazpacho with Feta Cheese, Honeydew Melon and Picual EVOO.
Beetroot Carpaccio
15,30€
Beetroot Carpaccio with Tesorillo Oranges, Ricotta and Pistachio.
Crab and Prawn Salad
18,30€
Crab and Prawn Salad with Pickled Kohlrabi, White Garlic, and Croutons.
Tuna Ceviche
19,60€
Tuna Ceviche with Smoked Avocado, Tomato and Cilantro, Sesame and Ponzu Dressing, Served with Wafer bread.
Foie Gras Pate
22,80€
Foie Gras Pate with an Almond Crunch, Confit Duck Leg Rillette and Apricot Puree.
Galician Beef Fillet Tartar
20,60€
Galician Beef Fillet Tartar with Shallot, Caper and Gherkins, Salt Cured Egg Yolk, Pine Nuts and Parmesan.
HOMEMADE VEAL EMPANADA.
5,80€
Home-Made Hand Cut Beef, Egg & Olive Empanada.
HOME-MADE SPINACH EMPANADA
5,00€
Home-Made Spinach, Onion and Pine Nut Empanada.
HOME MADE TOMATO EMPANADA
5,00€
Home-made Tomato, Mozerella and Basil Empanada.
Black pudding
4,10€
Grilled Black Pudding
Grilled Traditional Spicy Sausage
4,70€
Baked Italian Provolone Cheese
15,20€
Baked Italian Provolone Cheese with Argentine Chilli and Oregano.
Our Salads
Baby Spinach Salad
14,50€
Baby Spinach, Tender Stem Broccoli and Kale Salad with Spiced Yogurt Sauce, Toasted Almond and Pomegranate.
Goat Cheese Salad
15,10€
Goats Cheese and Peach Salad with Mixed Leaves, Pecan Nuts and an Orange and Maple Dressing
Green Salad
13,20€
Green Salad with Avocado, Cucumber, Beans and Shallots.
Marinated Heirloom Tomato Salad
13,80€
Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.
Main Courses
Roasted John Dory
36,20€
Roasted John Dory with Truffle Crumble, Enoki Mushrooms, Char-Grilled Leek and a Spinach and Truffle Sauce.
Stone Bass with Roasted Asparagus
40,70€
Stone Bass with Roasted Asparagus, Shellfish Velouté and Pickled Mussels.
Fresh Tagliatelli Pasta
25,70€
Fresh Tagliatelli Pasta with a Fried Aubergine, Roasted Cherry Tomato, Chilli and Basil Sauce Served with Ricotta and Crispy Parmesan.
Homemade Beef Burger**.
20,00€
Homemade Beef Burger (220g) Toasted Brioche Bun with Relish Sauce, Provolone Cheese, Smoked Bacon Jam, Lettuce and Tomato, Served with Home-Made French Fries.
OUR MEATS FROM THE WOOD GRILL
Crispy Sweetbreads with Lemon*.
28,90€
Crispy Sweetbreads with Lemon.
Corn-Fed Chicken Breast
19,40€
Corn-Fed Chicken Breast (350G).
Iberian Secret*
38,80€
Iberian Secreto Pork (400 gr).
French Rack of lamb *.
45,80€
French Rack of lamb (500G).
Salmon Fillet*.
30,40€
Wood Fired Grilled Salmon Fillet (250g) with Kombu, Roasted Garlic and Fennel Butter.
BEEF FROM ARGENTINA, URUGUAY ON THE WOOD FIRE GRILL
Rib Eye
44,90€
Rib Eye (420gr)
Centre of Rib Eye*
41,00€
Centre of Rib Eye (300 gr)
Beef Skirt Steak*
33,00€
Beef Skirt Steak (350 gr).
Rib Cap Steak*.
44,30€
Rib Cap Steak wood roasted (350 gr).
Entrecote
34,50€
Entrecote (350 gr).
Rump Sirloin Steak
41,60€
Rump Sirloin Steak (450 gr).
Beef from Galicia
Chateaubriand*
78,70€
Fillet Steak
40,20€ / 30,20€
Sirlion Cap Steak *
74,80€
RIB CHOP (approx. 1,100 gr)*.
89,10€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.
RIB CHOP (approx. 1,400 gr)*.
111,20€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.
RIB CHOP (approx. 1,700 gr)*.
133,40€
Our Dry aged Rib Chop is from Simmental Cattle Aged Between 6 and 8 Years Old, Raised in Natural Pastures on a Rich Diet, which Provides a Meat that is Juicy with a Balanced and Delicious Flavour. Dry Aged for 30+ Days. With more than 30 days of maturation.
Our Sauces.
4,00€
Green Peppercorn, Creamy Tarragon , Aioli
OUR SIDE DISHES
Home-Made French Fries
5,80€
Home-Made Truffle and Parmesan French Fries.
7,00€
Baked Potato with Chive Crème Fraîche
4,90€
Potato Gratin with Mushrooms, Caramelized Leeks, Cheddar Cheese and Truffle Crumbs
8,30€
Creamed Spinach.
6,90€
Roasted Tender Stem Broccoli with Romesco Sauce and Toasted Hazelnuts
11,60€
Chargrilled Courgette with Tzatziki and Picual EVOO
Chargrilled Courgette with Tzatziki and Picual EVOO
9,30€
OUR DESSERTS
Selection of Petite Fours
12,00€
Selection of Petit Fours.
Milk Chocolate Mousse
11,20€
Milk Chocolate and Peanut Butter Mousse with Peanut Crunch, Maple Caramel and Cherry Kefir.
Almond Mille-Feuille
12,60€
Almond Mille-Feuille with Fresh Raspberries and an Almond and Bergamot Ice Cream
Banoffee “a la Cancha”
18,30€
Banoffee Pie with a Toasted Biscuit Base, Fresh Bananas, Toffee and Banana and Miso Jam with White Chocolate Chantilly and Honeycomb (For Two People)
Crepe
11,00€
Crepe with Dulce de Leche, Butterscotch Sauce and Vanilla Ice Cream.
Affogato
9,50€
Affogato : Helado de Vainilla con Café Espresso y un Chupito del Licor (Amaretto/ Frangelico/ Baileys/Tia Maria) Acompañado por Biscotti de Nueces de Pecana y Arándanos Rojos
Lemon Sorbet
9,00€
Lemon Sorbet
Sorbet with Cava or Vodka
11,00€
Lemon Sorbet with Cava or Vodka
ICE CREAM BALL
5,30€/8,50€
Ice creams (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | Mint Chocolate| Almond and Bergamont. Served with an Almond and Orange Biscuit). Accompanied by Almond and Orange Cookie