Set menu

Truffled Celariac Soup with Poached Egg.

Smoked Salmon with Cream Cheese, Lime, Honey and Ginger Dressing and Horseradish.

Beef and Mushroom Stew with Puff Pastry, New Potatoes and Green Beans.

Vegetable Poke Bowl with Seasoned Rice, Edamame Beans, Red Cabbage, Carrots and Wakame, Kimchee Dressing.

White Chocolate and Roasted Banana Blondie with Yoghurt Ice Cream.