OUR STARTERS
Hand Cut Bellota Ham 100%
34,00€
100% Bellota Ham, Hand Cut (80g) with artisan bread.
Wood fire Grilled leeks
16,50€
Wood-Fire Grilled Leeks with Romesco Sauce, Cilantro Pesto and Toasted Pistachios
Grilled confit artichokes
19,50€
Grilled Confit Artichokes with Cured Duck Ham, Marinated Figs and Ajo Blanco
“Hot smoked” salmon
23,00€
“Hot smoked” Salmon with Crab Tartar and a Watercress and Dill Sauce
Mushroom Parfait with Smoked Shitake
14,00€
Mushroom Parfait with Smoked Shitake, Grilled Sourdough and Pickled Shallots
High Loin Beef Tataki Grilled
18,50€
High Loin Beef Tataki Grilled on the Wood-Fire with Roquette and Hazlenut Pesto, Togarashi and Crispy Leeks
Home-Made Hand Cut Beef Empanada
5,90€
Home-Made Hand Cut Beef, Egg & Olive Empanada.
Home-made Spinach Empanada
5,10€
Home-Made Spinach, Onion and Pine Nut Empanada.
Home-made Tomato Empanada
5,10€
Homemade Tomato, Mozzarella and Basil Empanada.
Grilled Traditional Spicy Sausage
4,70€
Black pudding
4,20€
Grilled Black Pudding.
Baked Italian Provolone Cheese
16,50€
Baked Italian Provolone Cheese with Argentine Chilli and Oregano.
Our Salads
Green Salad
13,50€
Green Salad with Avocado, Cucumber, Beans and Shallots.
Marinated Heirloom Tomato Salad
14,50€
Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.
Main Courses
Roasted Turbot
41,00€
Turbot Roasted on the Bone with Creamed Vegetables, Truffle Crumbs and a Shellfish Sauce
Gnocchi with fried aubergine
25,50€
Gnocchi with Fried Aubergine, Roasted Cherry Tomato, Chilli and Basil Sauce with Burrata and Parmesan
OUR MEATS FROM THE WOOD GRILL
Corn-Fed Chicken Breast
19,90€
Corn-Fed Chicken Breast (350G).
Iberian Secreto Pork
39,50€
Iberian Secreto Pork. (400 gr).
Beef Skirt Steak
34,00€
Beef Skirt Steak (350 gr).
French Rack of lamb
46,00€
French Rack of Lamb (500G).
Sirlion Cap Steak
97,00€
Sirlion Cap Steak for Two People (1100 gr).
Rib Eye
42,00€
Rib Eye (380 gr).
Centre of Rib Eye
33,00€
Grilled Center of Rib-eye Steak (300 gr).
Rib Cap Steak
44,00€
Rib Cap Steak (400 gr).
Entrecote
35,00€
Entrecote (350 gr).
Rump Sirloin Steak
42,00€
Rump Sirloin Steak (450 gr).
Chateaubriand
82,00 €
Fillet Steak
40,50€ / 31,00€
Dry ages Rib Chop (aprox. 1.200 gr)
115,00€
Dry ages Rib Chop matured for more than for 30 Days.
Our Sauces.
4,20€
Green Peppercorn, Creamy Tarragon , Aioli
OUR SIDE DISHES
Home-Made French Fries
6,75€
Home-Made Truffle and Parmesan French Fries.
8,00€
Creamed Spinach.
7,50€
Wood fire-grilled courgette with herb vinaigrette
8,75€
Baby Faba Beans Sauteed with Leeks, Guanciale and a Herb Butter with Free-range Egg
10,00€
OUR DESSERTS
Pistachio and Burnt Butter Blondie
11,50€
Pistachio and Burnt Butter Blondie with Maple Syrup Sauce and Cinnamon Ice Cream
Affogato
9,70€
Affogato
9,70€
Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tª Maria ; Served with Pecan Nut and Cranberry Biscotti
Lemon Sorbet
9,50€
Lemon Sorbet
ICECREAM SCOOP (One scoop | Two scoops | Three scoops)
5,30€ / 7,70€ / 8,50€
Ice cream (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | mint chocolate| pistachio).
Accompanied by Almond and Orange Cookie
