{"id":4211,"date":"2019-12-16T18:51:52","date_gmt":"2019-12-16T18:51:52","guid":{"rendered":"http:\/\/asadorcancha2.com\/our-plates\/"},"modified":"2026-02-12T13:38:52","modified_gmt":"2026-02-12T13:38:52","slug":"our-plates","status":"publish","type":"page","link":"https:\/\/asadorcancha2.com\/en\/our-plates\/","title":{"rendered":"OUR PLATES"},"content":{"rendered":"

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OUR STARTERS<\/i><\/h2><\/div>
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Hand Cut Bellota Ham 100%<\/h3><\/div><\/div><\/div>
34,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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100% Bellota Ham, Hand Cut (80g) with artisan bread.<\/p>\n<\/div><\/div><\/div>

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Wood fire Grilled leeks<\/h3><\/div><\/div><\/div>
16,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Wood-Fire Grilled Leeks with Romesco Sauce, Cilantro Pesto and Toasted Pistachios<\/p>\n<\/div><\/div><\/div>

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Grilled confit artichokes<\/div><\/h3><\/div><\/div><\/div>
19,50\u20ac<\/h6><\/div>
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Grilled Confit Artichokes with Cured Duck Ham, Marinated Figs and Ajo Blanco<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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\u201cHot smoked\u201d salmon<\/div><\/h3><\/div><\/div><\/div>
23,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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\u201cHot smoked\u201d Salmon with Crab Tartar and a Watercress and Dill Sauce<\/p>\n<\/div><\/div><\/div>

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Mushroom Parfait with Smoked Shitake<\/div><\/h3><\/div><\/div><\/div>
14,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Mushroom Parfait with Smoked Shitake, Grilled Sourdough and Pickled Shallots<\/p>\n<\/div><\/div><\/div>

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High Loin Beef Tataki Grilled<\/div><\/h3><\/div><\/div><\/div>
18,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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High Loin Beef Tataki Grilled on the Wood-Fire with Roquette and Hazlenut Pesto, Togarashi and Crispy Leeks<\/p>\n<\/div><\/div><\/div>

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Home-Made Hand Cut Beef Empanada<\/div><\/h3><\/div><\/div><\/div>
5,90\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Home-Made Hand Cut Beef, Egg & Olive Empanada.<\/p>\n<\/div><\/div><\/div>

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Home-made Spinach Empanada<\/div><\/h3><\/div><\/div><\/div>
5,10\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Home-Made Spinach, Onion and Pine Nut Empanada.<\/p>\n<\/div><\/div><\/div>

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Home-made Tomato Empanada<\/div><\/h3><\/div><\/div><\/div>
5,10\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade Tomato, Mozzarella and Basil Empanada.<\/p>\n<\/div><\/div><\/div>

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Grilled Traditional Spicy Sausage <\/span><\/div><\/h3><\/div><\/div><\/div>
4,70\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Traditional Grilled Chorizo Criollo Sausage.<\/span><\/div>\n<\/div><\/div><\/div>
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Black pudding<\/p><\/h3><\/div><\/div><\/div>

4,20\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Grilled Black Pudding.<\/p>\n<\/div><\/div><\/div>

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Baked Italian Provolone Cheese<\/p><\/h3><\/div><\/div><\/div>

16,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Baked Italian Provolone Cheese with Argentine Chilli and Oregano.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Our Salads<\/i><\/h2><\/div>
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Green Salad<\/div><\/h3><\/div><\/div><\/div>
13,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Green Salad with Avocado, Cucumber, Beans and Shallots.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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Marinated Heirloom Tomato Salad<\/div><\/h3><\/div><\/div><\/div>
14,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Marinated Heirloom Tomato Salad with Picual EVOO, Garlic, Red Onion and Oregano.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Main Courses<\/i><\/h2><\/div>
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Roasted Turbot<\/div><\/h3><\/div><\/div><\/div>
41,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Turbot Roasted on the Bone with Creamed Vegetables, Truffle Crumbs and a Shellfish Sauce<\/p>\n

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Gnocchi with fried aubergine<\/div><\/h3><\/div><\/div><\/div>
25,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Gnocchi with Fried Aubergine, Roasted Cherry Tomato, Chilli and Basil Sauce with Burrata and Parmesan<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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OUR MEATS FROM THE WOOD GRILL<\/i><\/h3><\/div>
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Corn-Fed Chicken Breast <\/span><\/div><\/h3><\/div><\/div><\/div>
19,90\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Corn-Fed Chicken Breast (350G).<\/p>\n<\/div><\/div><\/div>

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Iberian Secreto Pork<\/div><\/h3><\/div><\/div><\/div>
39,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Iberian Secreto Pork. (400 gr).<\/p>\n<\/div><\/div><\/div>

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Beef Skirt Steak<\/div><\/h3><\/div><\/div><\/div>
34,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Beef Skirt Steak (350 gr).<\/p>\n<\/div><\/div><\/div>

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French Rack of lamb<\/div><\/h3><\/div><\/div><\/div>
46,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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French Rack of Lamb (500G).<\/p>\n<\/div><\/div><\/div>

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Sirlion Cap Steak<\/div><\/h3><\/div><\/div><\/div>
97,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Sirlion Cap Steak for Two People (1100 gr).<\/p>\n<\/div><\/div><\/div>

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Rib Eye<\/div><\/h3><\/div><\/div><\/div>
42,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rib Eye (380 gr).<\/p>\n<\/div><\/div><\/div>

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Centre of Rib Eye<\/div><\/h3><\/div><\/div><\/div>
33,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Grilled Center of Rib-eye Steak (300 gr).<\/p>\n<\/div><\/div><\/div>

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Rib Cap Steak<\/div><\/h3><\/div><\/div><\/div>
44,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rib Cap Steak (400 gr).<\/p>\n<\/div><\/div><\/div>

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Entrecote<\/div><\/h3><\/div><\/div><\/div>
35,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Entrecote (350 gr).<\/p>\n<\/div><\/div><\/div>

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Rump Sirloin Steak<\/div><\/h3><\/div><\/div><\/div>
42,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rump Sirloin Steak (450 gr).<\/p>\n<\/div><\/div><\/div>

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Chateaubriand<\/div><\/h3><\/div><\/div><\/div>
82,00 \u20ac<\/h6><\/div><\/div><\/div><\/div>
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Chateaubriand for two persons (600gr).<\/div>\n<\/div><\/div><\/div>
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Fillet Steak<\/div><\/h3><\/div><\/div><\/div>
40,50\u20ac \/ 31,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Fillet Steak 280G \/ 170G \/ 170 gr<\/div>\n<\/div><\/div><\/div>
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Dry ages Rib Chop (aprox. 1.200 gr)<\/div><\/h3><\/div><\/div><\/div>
115,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Dry ages Rib Chop matured for more than for 30 Days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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Our Sauces.<\/div><\/h3><\/div><\/div><\/div>
4,20\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Green Peppercorn, Creamy Tarragon , Aioli<\/p>\n<\/div><\/div><\/div>

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OUR SIDE DISHES<\/i><\/h2><\/div>
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Home-Made French Fries<\/div><\/h3><\/div><\/div><\/div>
6,75\u20ac<\/h6><\/div><\/div><\/div><\/div>

Home-Made Truffle and Parmesan French Fries.<\/div><\/h3><\/div><\/div><\/div>
8,00\u20ac<\/h6><\/div><\/div><\/div><\/div>

Creamed Spinach.<\/div><\/h3><\/div><\/div><\/div>
7,50\u20ac<\/h6><\/div><\/div><\/div><\/div>

Wood fire-grilled courgette with herb vinaigrette<\/p><\/h3><\/div><\/div><\/div>

8,75\u20ac<\/h6><\/div><\/div><\/div><\/div>

Baby Faba Beans Sauteed with Leeks, Guanciale and a Herb Butter with Free-range Egg<\/p><\/h3><\/div><\/div><\/div>

10,00\u20ac<\/h6><\/div><\/div><\/div><\/div>
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OUR DESSERTS<\/i><\/h2><\/div>
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Pistachio and Burnt Butter Blondie<\/h3><\/div><\/div><\/div>
11,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Pistachio and Burnt Butter Blondie with Maple Syrup Sauce and Cinnamon Ice Cream<\/p>\n<\/div><\/div><\/div>

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Affogato<\/div><\/h3><\/div><\/div><\/div>
9,70\u20ac<\/h6><\/div><\/div><\/div><\/div>

Affogato<\/div><\/h3><\/div><\/div><\/div>
9,70\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto\/ Frangelico\/Baileys\/T\u00aa Maria ; Served with Pecan Nut and Cranberry Biscotti<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Lemon Sorbet<\/h3><\/div><\/div><\/div>
9,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Lemon Sorbet<\/p>\n<\/div><\/div><\/div>

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ICECREAM SCOOP (One scoop | Two scoops | Three scoops)<\/h3><\/div><\/div><\/div>
5,30\u20ac \/ 7,70\u20ac \/ 8,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Ice cream (Vanilla| Chocolate Brownie| Strawberry| | Dulce de Leche | mint chocolate| pistachio).
\nAccompanied by Almond and Orange Cookie <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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