Our menu


  • French fries
  • Provençal style fries
  • Baked potato
  • Potato gratin
  • Mashed potato
  • Marinated asparagus with lemon truffle dressing and parmesan
  • Sautéed green beans
  • Creamed spinach
  • Roasted vegetables ragu


  • Pepper corn
  • Wood fired mushroom and sage
  • Béarnaise


  • Green asparagus with slow poached egg, almonds, jamón and green olive & asparagus jus
  • Buffalo mozzarella and tomato salad with pesto croquette, yuzu mayo and basil sorbet
  • Crispy fried marinated salmon with fennel and cucumber pickles, citrus croutons and lemongrass, chilli dressing
  • Tuna and scallop ceviche with lime, ginger, sesame and soya
  • Parfait of foie gras with hazelnuts, confit duck and sweet and sour summer plum
  • Beef carpaccio with celery, fresh mushrooms, parmesan and lemon, truffle vinaigrette
  • Empanadas-hand cut beef, egg & olives | spinach, onion and pinenuts | Chicken, peppers & thyme
  • Grilled black pudding with onions
  • Traditional spicy sausage char-grilled
  • Grilled Italian provoleta cheese
  • Sweetbreads


  • Rocket and parmesan salad with honey tomato and balsamic dressing
  • Pine-nut crusted goat’s cheese salad with apple, baby spinach, walnuts and lemon truffle dressing
  • Niçoise salad with Tuna, Green beans, new potatoes, egg, olives and anchovy toasts
  • Tomato, cucumber and avocado salad with marinated feta cheese, green olives and lemon and oregano dressing
  • Mixed salad
  • Tomato and red onion salad with garlic and oregano


  • Roasted pumpkin, ricota and hazlenut raviolis with parmesan and sage sauce
  • Roasted cod with scallops, langostines and mussels, baby gem lettuce, peas, fava beans and smoked fish consume
  • Seared tuna tataki with white miso pumpkin, wakame seaweed, dashi broth and radish
  • Pan roasted lamb rack with smoked aubergine puree, roasted shallots and mint salsa verde


  • Grilled chicken breast
  • Rib strip
  • Beef skirt steak
  • Strip loin steak
  • Entrecote
  • Iberian secret pork
  • Rump sirloin steak
  • Centre of rib eye
  • Rib eye
  • Fillet of beef
  • Baby fillet of beef
  • Beef chop steak
  • Rump tail 800g (for 2 people)


  • Hot chocolate and hazelnut fondant with Frangelico cream and nougat ice cream
  • Fresh peach and melón marínated with Green tea, sake and ginger, mango ice cream and Campari foam
  • Lemon and basil cheese cake with strawberries, orange sauce and 5 spiced meringues
  • Ginger biscuit, lime and chocolate delice with calamansi curd and mint ice cream
  • Homemade crepe, with dulce de leche, vanilla ice cream and chocolate sauce
  • Affogato: Vanilla bean ice cream with espresso coffee and a choice of Amaretto/ Frangelico/ Baileys, served with almond and orange biscotti
  • Ice cream - Chocolate, vanilla, strawberry, toffee, nougat or pistachio
  • Sorbetss- Lemon, mango or raspberry with vodka, cava or virgin

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