TO SHARE
- Yellow Plum Salmorejo with Feta Cheese, Tomato Raisins and Basil
- Tuna Tiradita with Tomato, Avocado and Corn Salad, Yellow Ajo Mayo and Yuzu Dressing
- Duck Foie Gras and Chicken Liver Parfait with Burnt Orange Sauce, Almonds and Croissant Bread
- Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil
- Grilled Black Pudding
- Traditional Spicy Sausage Char-Grilled
OUR SALAD
- Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing
- Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing
- Crunchy Vegetable Salad with Cos Lettuce, Red Cabbage, Carrots, Cucumber, Edamame and Sugar Snap Beans, Sesame, Ginger and Soy Dressing
- Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot
- Tomato and Red Onion Salad with Garlic and Oregano
MAIN COURSES
- Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine Nut Butter Sauce
- Stir-fried Miso Salmon or Teriyaki Beef with Vegetables, Egg Noodles, Ginger, Sesame and Soy
OUR MEATS
- Grilled Chicken Breast
- Beef Rib Strip (24 Hour Slow Cooked)
- Fillet Steak Brochette with Onion and Peppers
OUR SAUCES
- Green pepper corn
- Mushroom and sage
- Creamy tarragon
GARNISHES
- Baked Potato with Alioli
- Creamed Spinach
- Rice with Crispy Garlic
- Green Asparagus with Parmasan, Lemon and Truffle Dressing
SWEET
- Chocolate Brownie with White Chocolate Sauce and Whipped Chantilly Cream
- Home –Made Crepe with Dulce de Leche Mousse, Lemon Sauce and Crispy Raspberries