OUR SIDE DISHES
- French fries
- Provençal style fries
- Truffle and parmesan fries
- Baked potato
- Potato gratin
- Mashed potato
- Sautéed green beans with garlic , bellota ham and sherry vinegar
- Creamed Spinach
- Green Peas a la francés with smoked bacon, leeks and tarragon
- Green asparagus with lemon, truffle dressing and parmesan
OUR SAUCES
- Pepper corn
- Wood fired mushroom and sage
- Béarnaise
- barbeque
OUR STARTERS
- Chilled tomato and basil consommé with asparagus, fennel and saffron olive oil
- Marinated watermelon and crispy Serrano ham with celery salad and maple dressing
- Tuna tataki and melon with salmon sashimi, picked ginger, sesame, wasabi and black vinegar
- Carpaccio of barbequed octopus with lemon and parsley, roasted tomato, fresh asparagus and charcoal oil
- Roasted Scallops with slow cooked pork, watercress, pea, apple and tarragon
- Terrine of foie gras, pineapple mi-cuit, pistachio, pedro ximenez gel and ginger bread crisps
- Empanadas-hand cut beef, egg & olives | spinach, onion and pinenuts | Chicken, peppers & thyme
- Grilled black pudding
- Traditional spicy sausage char-grilled
- Italian provoleta cheese with “Ají molido” and oregano
- Crispy barbequed Sweetbreads with lemon
OUR SALADS
- Goat’s cheese salad with apple, baby spinach, walnuts, pumpkin seeds and lemon truffle dressing
- Tomato, cucumber and avocado salad with marinated feta cheese and green olives, lemon and oregano dressing
- Rocket and parmesan salad with tomato, garlic, honey and balsamic dressing
- Mixed salad, lettuce, cherry tomatoes, egg, red onion, cucumber and carrot
- Tomato and red onion salad with garlic and oregano
MAIN COURSES
- Roasted vegetable and buffalo mozzarella sorrentinos, with smoked tomato sauce, sage and parmesan crumbs, tarragon oil
- Roasted cod with Thai spices, chargrilled cucumber and bok choy, mint oil and lemongrass rice
- Miso salmon with Shiitake mushrooms, pearl barley risotto, seaweed and kombo butter, crispy artichoke
- Roasted duck breast with nectarine, charred onion and confit duck leg, carrot puree and pickled fennel
OUR MEATS
- Grilled chicken breast
- Rib strip
- Beef skirt steak
- Strip loin steak
- Entrecote
- Iberian secret pork
- Rump sirloin steak
- Centre of rib eye
- Rib eye
- Fillet of beef
- Baby fillet of beef
- Beef chop steak
- Rump tail 800g (for 2 people)
- Slow cooked and barbequed lamb shoulder
OUR DESSERTS
- Roasted Banana parfait with milk chocolate, ginger biscuit and meringue, banoffee ice cream
- Raspberry mousse with spiced red wine tapioca, safflower tea, basil and watermelon
- Warm dark chocolate and orange coulant with cherry ice cream
- Macerated strawberries with vanilla ice cream, rum jelly, pineapple zabaglione and toasted coconut
- White chocolate and coffee Crème brûlée with orange and vanilla crostolli
- Homemade pancake filled with dulce de leche, chocolate sauce and vanilla ice cream
- Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of (Amaretto/ Frangelico/ Baileys), Served with Almond and pistachio Biscotti
- Ice cream: Chocolate, Vanilla, Strawberry, Toffee, banoffee or cherry
- Blended sorbets: lemon, mango, mandarin or raspberry with vodka, cava or virgin