Our menu



  • French fries
  • Provençal style fries
  • Truffle and parmesan fries
  • Baked potato
  • Potato gratin
  • Mashed potato
  • Sautéed green beans with garlic , bellota ham and sherry vinegar
  • Creamed Spinach
  • Green Peas a la francés with smoked bacon, leeks and tarragon
  • Green asparagus with lemon, truffle dressing and parmesan


  • Pepper corn
  • Wood fired mushroom and sage
  • Béarnaise
  • barbeque


  • Chilled tomato and basil consommé with asparagus, fennel and saffron olive oil
  • Marinated watermelon and crispy Serrano ham with celery salad and maple dressing
  • Tuna tataki and melon with salmon sashimi, picked ginger, sesame, wasabi and black vinegar
  • Carpaccio of barbequed octopus with lemon and parsley, roasted tomato, fresh asparagus and charcoal oil
  • Roasted Scallops with slow cooked pork, watercress, pea, apple and tarragon
  • Terrine of foie gras, pineapple mi-cuit, pistachio, pedro ximenez gel and ginger bread crisps
  • Empanadas-hand cut beef, egg & olives | spinach, onion and pinenuts | Chicken, peppers & thyme
  • Grilled black pudding
  • Traditional spicy sausage char-grilled
  • Italian provoleta cheese with “Ají molido” and oregano
  • Crispy barbequed Sweetbreads with lemon


  • Goat’s cheese salad with apple, baby spinach, walnuts, pumpkin seeds and lemon truffle dressing
  • Tomato, cucumber and avocado salad with marinated feta cheese and green olives, lemon and oregano dressing
  • Rocket and parmesan salad with tomato, garlic, honey and balsamic dressing
  • Mixed salad, lettuce, cherry tomatoes, egg, red onion, cucumber and carrot
  • Tomato and red onion salad with garlic and oregano


  • Roasted vegetable and buffalo mozzarella sorrentinos, with smoked tomato sauce, sage and parmesan crumbs, tarragon oil
  • Roasted cod with Thai spices, chargrilled cucumber and bok choy, mint oil and lemongrass rice
  • Miso salmon with Shiitake mushrooms, pearl barley risotto, seaweed and kombo butter, crispy artichoke
  • Roasted duck breast with nectarine, charred onion and confit duck leg, carrot puree and pickled fennel


  • Grilled chicken breast
  • Rib strip
  • Beef skirt steak
  • Strip loin steak
  • Entrecote
  • Iberian secret pork
  • Rump sirloin steak
  • Centre of rib eye
  • Rib eye
  • Fillet of beef
  • Baby fillet of beef
  • Beef chop steak
  • Rump tail 800g (for 2 people)
  • Slow cooked and barbequed lamb shoulder


  • Roasted Banana parfait with milk chocolate, ginger biscuit and meringue, banoffee ice cream
  • Raspberry mousse with spiced red wine tapioca, safflower tea, basil and watermelon
  • Warm dark chocolate and orange coulant with cherry ice cream
  • Macerated strawberries with vanilla ice cream, rum jelly, pineapple zabaglione and toasted coconut
  • White chocolate and coffee Crème brûlée with orange and vanilla crostolli
  • Homemade pancake filled with dulce de leche, chocolate sauce and vanilla ice cream
  • Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of (Amaretto/ Frangelico/ Baileys), Served with Almond and pistachio Biscotti
  • Ice cream: Chocolate, Vanilla, Strawberry, Toffee, banoffee or cherry
  • Blended sorbets: lemon, mango, mandarin or raspberry with vodka, cava or virgin