Our lunch menu

TO SHARE

  • Gratinated Vegetable Ragu, Spinach and Mozzarella Lasagne.
  • Thai Tom Yum Seafood and Coconut Soup with Vegetables and Rice Noodles.
  • Squid Croquettes with Roasted Garlic and Saffron Aioli.
  • Roasted Octopus with Kimchi, Parsnip Puree and Pickled Onion.
  • Fried Chinese Bun with Chicken Karage and Vegetables, Sesame and Lime Mayonnaise.
  • Warm Croissant with Braised Oxtail, Parmesan and Tartar Sauce.
  • Mini Pizza with Confit Duck, Caramelized Onion and Provolone Cheese.

OUR STARTERS

  • Roasted Pumpkin Goats’ Cheese and Quince Milhojas, Pumpkin and Parmesan Croquette.
  • Roasted Tiger Prawns, Scallops and Mussels with Asian Greens, Lemongrass, Ginger and Green Chilli sauce.
  • Seared Almadraba Tuna with Beetroot Cous Cous, Pumpkin seed Dukka and Spiced Tomato sauce.
  • Beef Fillet Carpaccio with Marinated Strawberries, Pine nuts and Parmesan, Poppy Seed Crackers.
  • Duck Foie Gras, Smoked Eel and Apple Terrine with Apricot Butter and Brioche Bread.
  • Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.
  • Grilled Black Pudding.
  • Traditional Spicy Sausage Char-Grilled.
  • Baked Italian Provolone Cheese with Argentine Chilli and Oregano.

OUR SALAD

  • Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing.
  • Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing.
  • Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.
  • Tomato and Red Onion Salad with Garlic and Oregano.

MAIN COURSES

  • Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine nut Sauce.
  • Tempura Cod with Tartare Sauce, Pea Puree and String Potatoes.
  • Stir-fried Miso Salmon or Teriyaki Beef with Vegetables, Rice Noodles, Ginger, Sesame and Soy.
  • 24-hour Slow Cooked Suckling Lamb Shoulder with Rosemary and Thyme Glace, Smoked Aubergine Puree and Vegetable Ragu.

OUR MEATS

  • Homemade Beef Burger (200g) Toasted Pretzel Bun with Burger Sauce, Cheddar Cheese, Crispy Smoked Bacon, Lettuce and Tomato, Served with French Fries.
  • Grilled Chicken Breast.
  • Beef Rib Strip (24 Hour Slow Cooked).
  • Rump Sirloin steak.
  • Rib Eye.
  • Fillet of Beef.
  • Baby Fillet of Beef.
  • Fillet Steak Brochette with Onion and Peppers.

OUR SAUCES

  • Green Pepper corn.
  • Mushroom and Sage.
  • Creamy Tarragon.

OUR SIDES DISHES

  • French Fries.
  • Provençal Style Fries.
  • Truffle and Parmesan Fries.
  • Baked Potato with Alioli.
  • Potato Gratin.
  • Creamed Spinach.
  • Rice with Crispy Garlic.
  • Tender Stem Broccoli with Cheese Sauce and Toasted Almonds.
  • Green Beans with Crispy Spanish Ham and Cranberries.

OUR DESSERT

  • White Chocolate and Mango Coulant with Mascarpone Cheese ice cream.
  • Milk Chocolate and Orange Semi-freddo, Crispy Pistachio Sponge, Orange Pips, Chocolate Wafer and Pistachio ice cream.
  • Torrija Mousse with Coffee Crème, Hazelnuts and Lemon Crumble and Frangelico ice cream.
  • Home –Made Crepe with Dulce de Leche Mousse, White Chocolate and Lemon Sauce, Crispy Raspberries.
  • Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico / Baileys/Tª Maria ; Served with Almond and Pistachio Biscotti.
  • Ice cream Vanilla| Chocolate| Strawberry| Dulce de Leche | Pistachio | Coffee.
  • Blended Sorbets Lemon, Mandarin or Mango with Vodka, Cava or Virgin.