Our dinner menu



  • Beluga Caviar(10g) with Warm Linis, Chopped Egg, Shallot, Gherkins and Chive Creme Fresh
  • Yellow Plum Salmorejo with Feta Cheese, Tomato Raisins and Basil
  • Tuna Tiradita with Tomato, Avocado and Corn Salad, Yellow Ajo Mayo and Yuzu Dressing
  • Slow Cooked Salmon with Kohlrabi and Crab Roll, Crispy Salmon Skin, Parmesan and Fennel Sauce
  • Duck Foie Gras and Chicken Liver Parfait with Burnt Orange Sauce, Almonds and Croissant Bread
  • 24-Hour Cooked Pork Belly with Crispy Morcilla Croquette, Mango and Lime Salad, Lemongrass, Ginger and Green Chilli Sauce
  • Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil
  • Grilled Black Pudding
  • Traditional Spicy Sausage Char-Grilled
  • Baked Italian Provolone Cheese with Argentine Chilli and Oregano


  • Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing
  • Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing
  • Crunchy Vegetable Salad with Cos Lettuce, Red Cabbage, Carrots, Cucumber, Edamame and Sugar Snap Beans, Sesame, Ginger and Soy Dressing
  • Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot
  • Tomato and Red Onion Salad with Garlic and Oregano


  • Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine Nut Butter Sauce
  • Baked Cod with Parsley and Parmesan Crust with Ratatouille, Grilled Baby Gem, Fondant Potatoes and Salsa Verde
  • Stir-Fried Miso Salmon or Teriyaki Beef with Vegetables, Egg Noodles, Ginger, Sesame and Soy


  • Crispy Barbequed Sweetbreads with Lemon
  • Grilled Chicken Breast
  • Beef Rib Strip (24 Hour Slow Cooked)
  • Beef Skirt Steak
  • Strip Loin Steak
  • Entrecote
  • Iberian Secreto Pork
  • Rump Sirloin Steak
  • Centre of Rib Eye
  • Rib Eye
  • Fillet of Beef
  • Baby Fillet of Beef
  • Fillet Steak Brochette with Onion and Peppers


  • Green Pepper corn
  • Mushroom and Sage
  • Creamy tarragon


  • French fries
  • Provençal style fries
  • Truffle and parmesan fries
  • Baked potato with alioli
  • Potato gratin
  • Creamed spinach
  • Rice with Crispy Garlic
  • Tender stem broccoli with cheese sauce and toasted almonds
  • Green Asparagus with Parmesan, Lemon and Truffle Dressing


  • Chocolate and Orange Cake with Orange Flower Jelly and Marmalade Ice Cream
  • Coconut and Mango Rice Pudding with Lime and Palm Sugar Yogurt, Cardamom and Pistachio
  • Flambeed Red Wine Poached Pears with Mascarpone and Walnut Crunch
  • Home –Made Crepe with Dulce de Leche Mousse, Lemon Sauce and Crispy Raspberries
  • Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tª Maria ; Served with Almond and Pistachio
  • Ice Cream Vanilla| Chocolate| Strawberry| Dulce de Leche | Tiramisú| Yogurt
  • Blended Sorbets Lemon, Mandarin or Mango with Vodka, Cava or Virgin