OUR STARTERS
- Roasted Pumpkin, Goats’ Cheese and Quince Milhojas, Pumpkin and Parmesan Croquette.
- Roasted Tiger Prawns, Scallops and Mussels with Asian Greens, Lemongrass, Ginger and Green Chilli sauce.
- Seared Almadraba Tuna with Beetroot Cous Cous, Pumpkin Seeds Dukka and Spiced Tomato sauce.
- Beef Fillet Carpaccio with Marinated Strawberries, Pine Nuts and Parmesan, Poppy Seed Crackers.
- Duck Foie Gras, Smoked Eel and Apple Terrine with Apricot Butter and Brioche Bread.
- Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.
- Grilled Black Pudding.
- Traditional Spicy Sausage Char-Grilled.
- Baked Italian Provolone Cheese with Argentine Chilli and Oregano.
OUR SALADS
- Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing.
- Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing.
- Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.
- Tomato and Red Onion Salad with Garlic and Oregano.
MAIN COURSES
- Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine Nut Sauce.
- Tempura Cod with Tartare sauce, Pea puree and String Potatoes.
- Stir-fried Miso Salmon or Teriyaki Beef with Vegetables, Rice Noodles, Ginger, Sesame and Soy.
- 24-hour Slow Cooked Suckling Lamb Shoulder with Rosemary and Thyme Glace, Smoked Aubergine puree and Vegetable Ragu.
OUR MEATS
- Crispy Barbequed Sweetbreads with Lemon.
- Grilled Chicken Breast.
- Beef Rib Strip (24 Hour Slow Cooked).
- Beef Skirt Steak.
- Rib Cap Steak.
- Entrecote.
- Iberian Secreto Pork.
- Rump Sirloin Steak.
- Long Cut Low Loin Steak.
- Centre of Rib Eye.
- Rib Eye.
- Fillet of Beef.
- Baby Fillet of Beef.
- Fillet Steak Brochette with Onion and Peppers.
- Argentine Mixed Grill for 2 or 3 people. Criollo Sausage, Black pudding, High Loin, Entrecote and Chicken breast.
- Our Dry aged Rib chop is from Simmental cattle aged between 6 and 8 years old, Raised in Natural pastures on a Rich diet, which provides a meat that is juicy with a balanced and persistent Flavour. approximately 1,100kg and dry aged for more than 30 days.
OUR SAUCES
- Green Pepper corn.
- Mushroom and Sage.
- Creamy Tarragon.
OUR SIDES DISHES
- French fries.
- Provençal style fries.
- Truffle and parmesan fries.
- Baked potato with Alioli.
- Potato Gratin.
- Creamed Spinach.
- Rice with Crispy Garlic.
- Tender Stem Broccoli with Cheese Sauce and Toasted Almonds.
- Green Beans with Crispy Spanish Ham and Cranberries.
OUR DESSERTS
- White Chocolate and Mango Coulant with Mascarpone Cheese ice cream.
- Milk Chocolate and Orange Semi-freddo, Crispy Pistachio Sponge, Orange Pips, Chocolate Wafer and Pistachio ice cream.
- Torrija Mousse with Coffee Crème, Hazelnuts and Lemon crumble and Frangelico ice cream.
- Home–Made Crepe with Dulce de Leche Mousse, white Chocolate and Lemon Sauce, Crispy Raspberries.
- Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tª Maria ; Served with Almond and Pistachio Biscotti.
- Ice Cream Vanilla| Chocolate| Strawberry| Dulce de Leche |Pistachio
| Coffee. - Blended Sorbets Lemon, Mandarin or Mango with Vodka, Cava or Virgin.