Our dinner menu



  • Roasted Pumpkin, Goats’ Cheese and Quince Milhojas, Pumpkin and Parmesan Croquette.
  • Roasted Tiger Prawns, Scallops and Mussels with Asian Greens, Lemongrass, Ginger and Green Chilli sauce.
  • Seared Almadraba Tuna with Beetroot Cous Cous, Pumpkin Seeds Dukka and Spiced Tomato sauce.
  • Beef Fillet Carpaccio with Marinated Strawberries, Pine Nuts and Parmesan, Poppy Seed Crackers.
  • Duck Foie Gras, Smoked Eel and Apple Terrine with Apricot Butter and Brioche Bread.
  • Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil.
  • Grilled Black Pudding.
  • Traditional Spicy Sausage Char-Grilled.
  • Baked Italian Provolone Cheese with Argentine Chilli and Oregano.


  • Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing.
  • Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing.
  • Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot.
  • Tomato and Red Onion Salad with Garlic and Oregano.


  • Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine Nut Sauce.
  • Tempura Cod with Tartare sauce, Pea puree and String Potatoes.
  • Stir-fried Miso Salmon or Teriyaki Beef with Vegetables, Rice Noodles, Ginger, Sesame and Soy.
  • 24-hour Slow Cooked Suckling Lamb Shoulder with Rosemary and Thyme Glace, Smoked Aubergine puree and Vegetable Ragu.


  • Crispy Barbequed Sweetbreads with Lemon.
  • Grilled Chicken Breast.
  • Beef Rib Strip (24 Hour Slow Cooked).
  • Beef Skirt Steak.
  • Rib Cap Steak.
  • Entrecote.
  • Iberian Secreto Pork.
  • Rump Sirloin Steak.
  • Long Cut Low Loin Steak.
  • Centre of Rib Eye.
  • Rib Eye.
  • Fillet of Beef.
  • Baby Fillet of Beef.
  • Fillet Steak Brochette with Onion and Peppers.
  • Argentine Mixed Grill for 2 or 3 people. Criollo Sausage, Black pudding, High Loin, Entrecote and Chicken breast.
  • Our Dry aged Rib chop is from Simmental cattle aged between 6 and 8 years old, Raised in Natural pastures on a Rich diet, which provides a meat that is juicy with a balanced and persistent Flavour. approximately 1,100kg and dry aged for more than 30 days.


  • Green Pepper corn.
  • Mushroom and Sage.
  • Creamy Tarragon.


  • French fries.
  • Provençal style fries.
  • Truffle and parmesan fries.
  • Baked potato with Alioli.
  • Potato Gratin.
  • Creamed Spinach.
  • Rice with Crispy Garlic.
  • Tender Stem Broccoli with Cheese Sauce and Toasted Almonds.
  • Green Beans with Crispy Spanish Ham and Cranberries.


  • White Chocolate and Mango Coulant with Mascarpone Cheese ice cream.
  • Milk Chocolate and Orange Semi-freddo, Crispy Pistachio Sponge, Orange Pips, Chocolate Wafer and Pistachio ice cream.
  • Torrija Mousse with Coffee Crème, Hazelnuts and Lemon crumble and Frangelico ice cream.
  • Home–Made Crepe with Dulce de Leche Mousse, white Chocolate and Lemon Sauce, Crispy Raspberries.
  • Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tª Maria ; Served with Almond and Pistachio Biscotti.
  • Ice Cream Vanilla| Chocolate| Strawberry| Dulce de Leche |Pistachio
    | Coffee.
  • Blended Sorbets Lemon, Mandarin or Mango with Vodka, Cava or Virgin.