OUR STARTERS
- Beluga Caviar(10g) with Warm Linis, Chopped Egg, Shallot, Gherkins and Chive Creme Fresh
- Yellow Plum Salmorejo with Feta Cheese, Tomato Raisins and Basil
- Tuna Tiradita with Tomato, Avocado and Corn Salad, Yellow Ajo Mayo and Yuzu Dressing
- Slow Cooked Salmon with Kohlrabi and Crab Roll, Crispy Salmon Skin, Parmesan and Fennel Sauce
- Duck Foie Gras and Chicken Liver Parfait with Burnt Orange Sauce, Almonds and Croissant Bread
- 24-Hour Cooked Pork Belly with Crispy Morcilla Croquette, Mango and Lime Salad, Lemongrass, Ginger and Green Chilli Sauce
- Empanadas-Hand Cut Beef, Egg & Olives |Spinach, Onion and Pine Nuts |Tomato, Mozzarella and Basil
- Grilled Black Pudding
- Traditional Spicy Sausage Char-Grilled
- Baked Italian Provolone Cheese with Argentine Chilli and Oregano
OUR SALADS
- Tomato, Cucumber, Avocado and Marinated Feta Salad with Mixed Leaves, Green Olives, Lemon and Oregano Dressing
- Goat’s Cheese Salad with Apple, Mixed Leaves, Walnuts, Pumpkin Seeds and Lemon Truffle Dressing
- Crunchy Vegetable Salad with Cos Lettuce, Red Cabbage, Carrots, Cucumber, Edamame and Sugar Snap Beans, Sesame, Ginger and Soy Dressing
- Mixed Salad, Lettuce, Cherry Tomatoes, Egg, Red Onion, Cucumber and Carrot
- Tomato and Red Onion Salad with Garlic and Oregano
MAIN COURSES
- Spinach and Ricotta Sorrentino Pasta with Tomato, Basil and Pine Nut Butter Sauce
- Baked Cod with Parsley and Parmesan Crust with Ratatouille, Grilled Baby Gem, Fondant Potatoes and Salsa Verde
- Stir-Fried Miso Salmon or Teriyaki Beef with Vegetables, Egg Noodles, Ginger, Sesame and Soy
OUR MEATS
- Crispy Barbequed Sweetbreads with Lemon
- Grilled Chicken Breast
- Beef Rib Strip (24 Hour Slow Cooked)
- Beef Skirt Steak
- Strip Loin Steak
- Entrecote
- Iberian Secreto Pork
- Rump Sirloin Steak
- Centre of Rib Eye
- Rib Eye
- Fillet of Beef
- Baby Fillet of Beef
- Fillet Steak Brochette with Onion and Peppers
OUR SAUCES
- Green Pepper corn
- Mushroom and Sage
- Creamy tarragon
OUR SIDES DISHES
- French fries
- Provençal style fries
- Truffle and parmesan fries
- Baked potato with alioli
- Potato gratin
- Creamed spinach
- Rice with Crispy Garlic
- Tender stem broccoli with cheese sauce and toasted almonds
- Green Asparagus with Parmesan, Lemon and Truffle Dressing
OUR DESSERTS
- Chocolate and Orange Cake with Orange Flower Jelly and Marmalade Ice Cream
- Coconut and Mango Rice Pudding with Lime and Palm Sugar Yogurt, Cardamom and Pistachio
- Flambeed Red Wine Poached Pears with Mascarpone and Walnut Crunch
- Home –Made Crepe with Dulce de Leche Mousse, Lemon Sauce and Crispy Raspberries
- Affogato: Vanilla Bean Ice Cream with Espresso Coffee and a Choice of Amaretto/ Frangelico/Baileys/Tª Maria ; Served with Almond and Pistachio
- Ice Cream Vanilla| Chocolate| Strawberry| Dulce de Leche | Tiramisú| Yogurt
- Blended Sorbets Lemon, Mandarin or Mango with Vodka, Cava or Virgin